| Mon thru Fri: 6:30A - 2:30P |
| Mon thru Fri: 6:30A - 2:30P |
|
 On to Lunch… The “mid-day meal”. Typically half way through your day. Your morning is graduated and there is an entire afternoon of opportunity. What’s the best way to celebrate and prepare? In some countries, Lunch is the biggest meal of the day. Shops, businesses, governments shut down for two to three hour “mid-day” meals. In the bar business, lunch time is the first meal of the day. Whatever your pleasure, do it right! Got an Order for Pick-up? Give us a call... 303.297.0700. Print Me Here Lunch time feasts Monday – Friday from 11a – 2:30p Tomato Soup with grilled 3 cheese sandwich French Un-Yon homemade 3 onion, hearty broth soup with herbed croutons & provolone cheese, served with Snooze house salad Sloppy Josephina southwest seasoned ground turkey, sloppy and delicious, served on an onion roll Bison Meatbull Sub all natural buffalo meatballs smothered in homemade marinara with melted provolone in a rustic hoagie roll Snooze Burger Coleman All Natural Beef Burger, lightly seasoned and served with fresh tomatoes, shredded lettuce, onions (grilled if desired) on an onion roll Holy Cow Burger grilled poblano chilies and caramelized onions, tomatillo green chili, shredded jack cheese served open face on sourdough bread Classic Reuben piles of thinly-sliced corned beef topped with sauerkraut and swiss cheese, dressed with our own classic Russian dressing on marbled rye bread Turkey Salad Wrap shaved apples, blue cheese, spring mixed greens, spicy walnuts, and a smoked garlic and maple vinaigrette in a spinach tortilla Portabella’ Philly 24-hour marinated Portabellas with sautéed onions and poblanos covered with provolone and piled into a hoagie roll Salmon BLT Atlantic salmon filet, applewood smoked bacon, hot house tomatoes, mixed greens and avocado aioli on a fresh croissant Blackened Mahi Mahi Tacos Fresh corn or flour tortillas served with a poblano-mango salso and red pepper jicama slaw Snooze Cobber’ smoked turkey, blue cheese, Eggland’s Best Hard Boiled Egg, thick bacon, avocado, diced tomatoes, and spring mixed greens with Snooze Garlic Ranch Spinach Salad chopped bacon, toasted almonds, diced tomatoes, grapes, feta cheese, and our homemade balsamic vinaigrette |
 | Monday to Friday: 6:30a - 2:30p
| Questions,Comments,Care for dialogue?
|
|
