get your SNOOZELETTER!

Ever wondered what it would be like to open a restaurant? Trying to understand the inner tickings of a hospitality aficionado?  Did you ever wish you could be Rocco, dealing with upset employees, lazy contractors, and disgruntled guests?   Well, you will have the opportunity to understand the trials and tribulations of our opening through our semi-monthly SNOOZELetter…an every other week journal of our opening extravaganza. 

Enjoy the smart, creative writing of Adam Troy detailing travel adventures and the new life in the restaurant business.  Our host will script an article or two describing life in the hospitality and special guests of the industry will also be included.  Look for information on local Farmer’s Markets, Recipes made simple by Chef Brenda, and Special Events of the area, all to delight your reading palate.