A few of the many memorable faces you're likely to encounter at Snooze...| Scott Bermingham; born and raised in the land of dairy and phishing in the NorthEast; lacrosse player and Environmental Studies major from the University of Denver; Graduate of Cook St. Culinary School; cook and mentee at the acclaimed Potager restaurant in Denver; entrepreneur and exec/operations guy for multiple grandiose catering ventures in Denver & Hotlanta. Those are the facts. The true essence lies in Scott's passion for quality, for simple combinations and highlighting the natural in nature. A day off for Berm (the name is just easier, and a bit more, well, Berm) finds him scouring local farmers markets for upcoming specialties, be it in a pancake, an omelet, and unknown new breakfast dish. A knack for taste, the penchant for taking it to the next level, the belief in food as an integral part of culture. You're going to like Berm. Email Berm, give him some tips, trips and tales. |
| Having recently departed the giant clog to join the ranks of those continually out for a good time and cheap thrills, Adam's role with Snooze is, well, a bit Tom Hagen. Dealing with the back o' house issues, some technical type stuff, coffee exploration, cooking, baking and realist. And he bounced around Guatemala to find Snooze House Blend! Adam brings over 8 years of project and financial management, along with heaps of much more exciting travel and adventure stories. Feel free to contact Adam regarding any and all of the above. |
| Scott Bauer: former exec chef of El Ranchero and student of culinary arts and evolutionary cuisine. For the past two years, Scott helped develop and evolve Snooze cuisine. Now, he's moving to the front of the house and hoping to build on the experience that's each our goals. |
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